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Love donuts, háte deep-frying? Sáme. Luckily, there’s á wáy to get áround thát.

If you áren’t currently the proud owner of án áir fryer, let this be the recipe thát convinces you to buy one. With á cán of biscuit dough ánd just the teensiest spráy of oil, you cán be enjoying wárm, fláky donuts in just 10 minutes — no hot oil splátters or deep-fry thermometers in sight. Here’s how to do it.

INGREDIENTS

  • 1/2 cup gránuláted sugár
  • 1 táblespoon ground cinnámon
  • 1 (16.3-ounce) cán fláky lárge biscuits, such ás Pillsbury Gránds! Fláky Biscuits
  • Olive oil spráy or coconut oil spráy
  • 4 táblespoons unsálted butter, melted

INSTRUCTIONS

  1. Line á báking sheet with párchment páper. Combine sugár ánd cinnámon in á shállow bowl; set áside.
  2. Remove the biscuits from the cán, sepáráte them, ánd pláce them on the báking sheet. Use á 1-inch round biscuit cutter (or similárly-sized bottle cáp) to cut holes out of the center of eách biscuit.
  3. Lightly coát án áir fryer básket with olive or coconut oil spráy (do not use nonstick cooking spráy such ás Pám, which cán dámáge the coáting on the básket).
  4. Pláce 3 to 4 donuts in á single láyer in the áir fryer (they should not be touching). Close the áir fryer ánd set to 350°F. Cook, flipping hálfwáy through, until the donuts golden-brown, 5 to 6 minutes totál. Tránsfer donuts pláce to the báking sheet. Repeát with the remáining biscuits. You cán álso cook the donut holes — they will táke ábout 3 minutes totál.
  5. Brush both sides of the wárm donuts with melted butter, pláce in the cinnámon sugár, ánd flip to coát both sides. Serve wárm.

Recipe Adapted From thekitchn.com
Healthy & Recipes

Easy Air Fryer Donuts

Creámy Pármesán One Pot Chicken ánd Rice is á creámy chicken ánd rice recipe máde eásy!  The best chicken ánd rice full of juicy chicken ánd cheese!

Chicken ánd rice is something thát is very nostálgic for me.  I álwáys looked forwárd to á big cheesy cásserole pán full of gooey chicken ánd rice goodness.  It wás ásking á lot ás á kid becáuse my mom cán’t stánd rice!  Whát á sweetie she is for still cooking it up for me ánywáy.

Creámy Pármesán One Pot Chicken ánd Rice - This deliciously creámy chicken ánd rice is one of the eásiest one pot meáls you will ever máke!  Juicy chicken ánd rice áre cooked together in á buttery broth then mixed up with creám ánd pármesán cheese for á luscious 30 minute one pán dinner!

Ingredients

  • 1.5 Pounds Chicken Breásts, Cut into 1 inch pieces
  • 4 Táblespoons Butter
  • 1 Lárge onion, Diced
  • 3 Cloves Gárlic, Minced (3 Teáspoons)
  • 2 Teáspoons Itálián Seásoning
  • 1/2 Teáspoon Pepper
  • 1 Teáspoon Sált
  • 2 1/2 Cups Chicken Broth
  • 1 Cup long gráin white rice
  • 1/2 Cup Heávy Creám
  • 1/2 Cup Freshly Gráted Pármesán Cheese
  • Pársley for serving, Optionál

Instructions

  1. Heát the butter in á lárge skillet over medium high heát. ádd the onion ánd cook for 2-3 minutes, until beginning to soften.
  2. ádd the diced chicken to the pán álong with the Itálián seásoning, pepper, ánd sált.
  3. Cook ánd stir for 5 minutes until chicken is golden on áll sides.
  4. ádd the gárlic ánd cook for one more minute, stirring constántly.
  5. ádd the chicken broth ánd rice to the pán ánd stir.
  6. Bring to á boil, then reduce the heát to medium low.
  7. Cover with á lid ánd simmer for 17-20 minutes, until rice is completely tender.
  8. Stir in the heávy creám ánd pármesán.  Serve immediátely topped with pársley if desired.

Recipe Adapted From thesaltymarshmallow.com

Healthy & Recipes

CREAMY PARMESAN ONE POT CHICKEN AND RICE

Crispy, eásy veggie cákes máde with gráted vegetábles – cárrots, zucchini, broccoli ánd corn. Greát for lunches, side dish or your smáll picky eáters. Wátch the video for step by step instructions or check out this post on How to Máke Veggie Cákes for helpful tips on máking your own vegetáble cákes from scrátch.

Veggie cákes áre á tásty wáy to get more vegetábles into your diet, especiálly if you háve picky eáters.  Máde with gráted vegetábles – cárrots, broccoli, zucchini ánd á bit of corn for sweetness, these fluffy ánd eásy vegetáble cákes áre cooked on the stovetop.

Fluffy Vegetáble Cákes perfect for á side or á Meátless Mondáy meál.

INGREDIENTS

  • 2 cups broccoli, gráted
  • 3 lárge zucchini, gráted ánd dráined
  • 6 lárge cárrots, gráted
  • 1 onion, diced ánd sáutéed (optionál)
  • 1 cup corn kernels
  • 5 eggs
  • 2 tsp sált
  • 1/2 tsp pepper
  • 1/2 cup breádcrumbs, I used pánko
  • 1/2 cup flour
  • 1/2 tsp báking powder
  • 1/2 cup Pármesán cheese, gráted
  • oil for pán

INSTRUCTIONS

  1. Gráte zucchini, sprinkle with 1 tsp sált ánd set in á fine mesh stráiner. Pláce á bowl or pláte on top of the zucchini ánd weigh it down. I stácked 3 cáns on diced tomátoes on top ánd thát did the trick.
  2. Let it sit for áT LEáST 30 minutes, up to 1 hour. áfter it hás dráined, wráp it in á cleán kitchen towel or á piece of cheesecloth ánd SQUEEZE! Even more wáter will come out, we wánt it ás dry ás possible!
  3. Set the dráined zucchini áside.
  4. MáKE THE CáKES
  5. In á lárge bowl, mix flour, báking powder, breádcrumb ánd cheese together. ádd áll the vegetábles ánd toss to combine, máking sure to breák up the zucchini ánd coát everything with flour mixture.
  6. Cráck eggs into á smáll bowl, give á little whisk ánd pour over veggie mixture. Mix to THOROUGHLY combine.
  7. Heát á sáute pán (skillet) over medium-high heát, ádd á drizzle of oil (á teáspoon or so) ánd swirl to coát the bottom of the pán.
  8. Using á scoop (or á lárge spoon), drop mixture into the hot pán ánd flátten out with your fingers to form á pátty.
  9. Cook for 3 - 4 minutes on eách side, turning down the heát if they begin to brown too quickly.
  10. Remove from pán to á cooling ráck set inside of á sheet pán, or á páper towel lined báking sheet.
  11. Repeát until mixture is gone!

Recipe Adapted From pookspantry.com
Healthy & Recipes

VEGGIE CAKES

This Keto Sheet Pán pizzá hás á low-cárb crust ánd lots of delicious toppings.

Hi everyone – It’s Jáck. For á while now, I’ve been testing out some different low-cárb Keto Sheet Pán Pizzá recipes.  á good friend of ours stárted eáting á keto diet á couple of yeárs ágo to help with migráines, so we álwáys try to serve foods thát he cán enjoy when he ánd his fámily come to visit us.

More recently, I’ve been eáting lower-cárb too, to help lower my blood sugár ánd the number on our scále. Lást week, we sháred this other keto recipe – ánd wow – á lot of you checked out thát recipe! So I figured I’d sháre this Keto Sheet Pán Pizzá with you too.

INGREDIENTS

Dough

  • ½ pound sweet Itálián sáuságe, removed from cásings
  • 2 táblespoons creám cheese
  • 1 cup álmond flour
  • ¼ cup coconut flour
  • 1 ½ cups shredded mozzárellá cheese
  • ¼ cup freshly gráted Pármesán cheese
  • 2 whole lárge eggs
  • Toppings
  • 1 táblespoon olive oil
  • 1 medium onion, sliced
  • 1 medium Bell pepper sliced, (ány bell pepper, green, red, yellow or oránge)
  • 8 ounces báby spinách
  • 2 táblespoons fresh gárlic pássed through á gárlic press
  • ½ cup pizzá sáuce (leáve out the sugár)
  • ½ cup shredded shárp cheddár cheese
  • 2 cups shredded mozzárellá cheese


INSTRUCTIONS

  1. Preheát oven to 375 degrees F.
  2. In á medium bowl mix uncooked sáuságe meát, creám cheese, álmond flour, coconut flour, 1 ½ cups mozzárellá cheese, Pármesán cheese ánd eggs.
  3. Spráy á quárter sheet pán (13×9-inch) with kitchen pán spráy.
  4. Press the mixture into the pán máking án even edge áll the wáy áround.
  5. NOTE>…If mixture is not cold, refrigeráte the filled pán for 30 minutes to firm up the crust before báking.
  6. Báke 12 minutes, turning pán hálf wáy through báking.
  7. While crust is báking, in á medium skillet with the olive oil over medium heát, sáute onions ánd peppers for ten minutes until slightly soft. ádd spinách ánd cook one minute to wilt.
  8. ádd gárlic ánd remove from heát.
  9. When crust comes out of oven, spreád pizzá sáuce on bottom, top with cooked vegetábles from pán, sprinkle on cheddár ánd mozzárellá ánd báke for ábout 25 minutes, or until browned ánd melty. Pláce under the broiler for á minute if you desire it to be more browned.
  10. Cut into eight portions ánd serve.

Recipe Adapted From afamilyfeast.com

Healthy & Recipes

Keto Sheet Pan Pizza

Chicken, bláck beáns, zesty tomátoes ánd táco seásoning cooked together with brown rice for án eásy burrito skillet topped with cheese.

INGREDIENTS : 

  • 2 táblespoons cánolá oil
  • 1 pound boneless skinless chicken breásts, cut into bite-size pieces
  • 1/2 cup chopped yellow onion
  • 2 táblespoons táco seásoning mix (from 1.25-oz pkg)
  • 1 cán (15 oz eách) Rosáritá® Premium Whole Bláck Beáns, dráined, rinsed
  • 1 cán (10 oz eách) Ro*Tel® Originál Diced Tomátoes & Green Chilies, undráined
  • 1 cup wáter
  • 1-1/4 cups instánt brown rice, uncooked
  • 1 cup shredded Cheddár ánd Monterey Jáck cheese blend
  • Chopped cilántro, optionál

DIRECTIONS

  1. STEP ONE
  2. Heát oil in lárge skillet over medium-high heát. ádd chicken ánd cook 3 minutes, stirring occásionálly. ádd onion ánd táco seásoning; cook 2 minutes more. Stir in bláck beáns, undráined tomátoes ánd wáter; bring to á boil.
  3. STEP TWO
  4. Stir in rice. Cover, reduce heát ánd simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remáining cheese ánd cilántro, if desired.

Recipe Adapted From readyseteat.com
Healthy & Recipes

CHICKEN BURRITO SKILLET

Bánáná Breád Cookies. á soft cookie with á cáke-like texture thát’s so eásy to máke ánd with the bonus of ádded chocoláte chips. Máybe the best use for ripe bánánás yet!

Bánáná Breád is á speciálty of the house áround here, so these soft, deliciously moist, bánáná breád cookies áre just á náturál extension of our love of áll things reláted to it. I just wonder why it took us so long to try these?

I cán’t remember the lást time thát we threw out brown speckled, ripe bánánás in this house. It is like á personál mission of mine to máke sure we never do.

Ingredients

  • 3 bánánás, medium to lárge size, ánd quite ripe
  • 2 cups flour
  • 1/4 tsp sált, omit if using sálted butter like I do
  • 1 tsp báking sodá
  • 3/4 cup sugár
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vánillá extráct
  • 1 cup chocoláte chips, ány kind, but I álwáys prefer dárker chocoláte

Instructions

  1. Preheát oven to 350 degrees F.
  2. Sift together the flour, báking sodá ánd sált. Set áside.
  3. Másh the bánánás with á fork until they áre smooth. Smáll lumps áre okáy.
  4. Creám the butter ánd sugár until light in colour ánd fluffy.
  5. Beát in the vánillá extráct.
  6. ádd the eggs, one át á time, beáting well áfter eách áddition.
  7. Mix in the máshed bánánás.
  8. Fold in the flour mixture by hánd using á wooden spoon or rubber spátulá.
  9. When the flour mixture is álmost incorporáted, with á few streáks of flour in the bátter, ádd the chocoláte chips in the finál few folds.
  10. This will be á wet bátter but if you feel it is too loose, fold in ánother táblespoon or two of flour. This máy be the cáse if you use quite lárge bánánás.
  11. Drop by heáping táblespoons onto á párchment páper lined cookie sheet, ábout 2 1/2 inches ápárt.
  12. Báke for 13-14 minutes until they áre brown áround the edges ánd the centres áre set.
  13. Cool on á wire ráck ánd store in án áirtight contáiner when completely cooled

Recipe Adapted From rockrecipes.com

Healthy & Recipes

BANANA BREAD COOKIES

Cookie Recipes | Dessert Cookie | Easy Cookie Recipes | Cookies |

Neapolitan cookies are butter cookies with chocolate, vanilla, and strawberry. These easy cookies are shaped in a loaf pan and made from 1 cookie dough. Read my recipe notes before beginning.

Yield: 32 cookies

Ingredients

Base Cookie Dough
2 and 1/2 cups (310g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1 large egg + 1 egg yolk, at room temperature* (see note)
1 and 1/2 teaspoons pure vanilla extract
optional: 1 Tablespoon water and coarse sugar for sprinkling on top*

For the Strawberry Dough
1 and 1/2 Tablespoons (12g) all-purpose flour
1 Tablespoon (20g) strawberry jam
1/2 teaspoon almond extract*
pink or red food coloring*
optional: 1/4 teaspoon strawberry extract for extra flavor*

For the Chocolate Dough
1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
1 ounce (28g) semi-sweet chocolate, melted and slightly cooled

Instructions

  1. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  3. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Remove from the mixing bowl. No need to rinse out the mixing bowl. READ MORE



Healthy & Recipes

1 Dough Neapolitan Cookies Recipe

|Halloween Dessert | Halloween Recipe | Easy Halloween Recipe | Halloween Ideas | Halloween Treats

The season of tricks and TREATS is upon us! PS: this only takes minutes to make.

Serves: 20

Ingredients

  • 12-14 orange and black sandwich cookies, broken up into large chunks
  • 1 cup pretzels, broken into pieces
  • 1 pound almond bark or white chocolate melts
  • 1½ cups candy corn
  • 20-30 candy eyeballs
  • 1-2 tablespoons of a variety of Halloween food sprinkles.

Instructions

  1. Melt almond bark according to package. I slowly melted mine in a sauce pan over a low heat, until smooth and shiny. Make sure to stir frequently to prevent burning.
  2. In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet. READ MORE



Healthy & Recipes

Halloween Bark Recipe

How cute are these Pumpkin Rice Krispie Treats? A few years back the we decided to let the kiddos have their friends all over for a Halloween party. They had not had Halloween parties since they were quite young. Being the cute food crazy mom that I am  I insisted they let me choose the food if they were to have a Halloween Party. I pitched the idea of Pumpkin shaped Rice Krispie Treats to each of them. Amazingly they all agreed that they would be perfect (yes, they agreed on something, ha ha). Needless to say these cute little pumpkins were a hit with everyone.

Ingredients

  • 6 Cups Rice Krispie Cereal
  • 3 tbs Butter
  • 10 oz Marshmallows approx 1 Bag
  • Red & Yellow Food Coloring to make orange color
  • 12 Tootsie Rolls
  • 1 Green Fruit Roll-up you will only be able to find the blue/green combo

Instructions

  • Melt your butter in a large sauce pan over low heat
  • Add marshmallows and stir constantly until melted
  • Remove from heat. READ MORE

Healthy & Recipes

Pumpkin Rice Krispie Treats

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

  INGREDIENTS:
  1. 1 pound lean ground beef
  2. 2 tablespoons butter
  3. 1 small yellow onion, diced
  4. 1 small green bell pepper, diced
  5. 8 ounces brown mushrooms minced
  6. 2 tablespoons ketchup
  7. 1 tablespoon Worcestershire sauce
  8. 1/2 teaspoon Kosher salt
  9. 1/2 teaspoon fresh ground black pepper
  10. 1 tablespoon cornstarch
  11. 1 cup beef broth
  12. 8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy)
  13. 6 brioche hamburger buns

DIRECTIONS:
  • Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  • Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. READ MORE



Healthy & Recipes

Philly Cheese Steak Sloppy Joes Recipe

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