Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.
In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.
Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.
8 oz bittersweet chocolate (minimum 70% cocoa solids)
1 cup butter (2 sticks)
1 tsp. vanilla extract
1 tsp. almond extract
1 cup sugar
3 large eggs (beaten)
1 1/2 cups almond flour (I buy at Trader Joe's)
1 cup chopped almonds (toasted is best)
- Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
- Visit Almond Flour Chocolate Brownies @ reluctantentertainer.com for next step.