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Easy Mongolian Beef Recipe

Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Servings 4


1 pound flank steak
1/4 cup cornstarch
1/4 cup canola oil oil
2 teaspoons fresh ginger minced
1 tablespoon garlic minced
1/3 cup lite soy sauce low sodium
1/3 cup water
1/2 cup dark brown sugar
4 stalks scallions green parts only, cut into 2 inch pieces

  • Slice the flank steak against the grain (the grain is the length of the steak) the long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
  • Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit while you make the sauce.
  • Add the canola oil to a large frying pan and heat on medium high heat.
  • Add the steak, shaking off any excess corn starch, to the pan in a single layer and cook on each side for 1 minute.
  • Visit Easy Mongolian Beef @ for full insructions.

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