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Nutella Cream Eggs Recipe

Looking for another fun treat to fill the Easter baskets with this year?  These Nutella Cream Eggs are easy to make and taste out of this world.
Nutella and marshmallow is a fun combination for a cute homemade Easter egg candy.

Yield: 12 eggs


6 Tablespoons butter, softened
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar

*If your melting chocolate is too thick to dip, you can also add a little bit of shortening to thin it out.

  1. Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again. Slowly add the powdered sugar until a soft dough forms.
  2. Divide into 12 even balls. Shape the balls into an eggs shape. Place on a wax paper lined baking sheet. Freeze for 20-30 minutes.
  3. Visit Nutella Cream Eggs @ for full instructions.

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