Pumpkin Streusel Donuts Recipe

Bake (yes bake!) up a batch of these Pumpkin Streusel Donuts today! All the delicious flavors of fall in one breakfast treat!

yield: 6 DONUTS

INGREDIENTS:

FOR THE DONUTS:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 tsp ground cinnamon
FOR THE STREUSEL:
  • 1/2 cup light brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 2 Tbsp unsalted butter, melted
  • FOR THE GLAZE:
  • 1 cup powdered sugar
  • 1-2 Tbsp milk
  • 1 tsp cinnamon
DIRECTIONS:
  • Preheat oven to 375 degree F. Spray donut pan (I use this one) with baking spray. Set aside.
  • In a mixing bowl, combine butter and sugar until creamy. Add in egg and vanilla, beat until combined.
  • Blend in pumpkin puree. Add flour, baking powder, baking soda, salt and spices. Beat until well combined. Batter will be very thick. Spoon into a large plastic resealable bag. Snip off the corner and pipe into donut pans, filling them about 1/2 full.
  • Visit Pumpkin Streusel Donuts @ shugarysweets.com for full directions.


BERIKAN KOMENTAR ()