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Baked Soft Pretzel Sticks Recipe

Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good!

Serving: 16 STICKS


  • 1 1/2 cups warm water
  • 1 Tbsp sugar
  • 2 tsp kosher salt
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour
  • 4 Tbsp unsalted butter melted
  • 2/3 cup baking soda
  • 1 Tbsp egg yolk beaten with 1 water
  • Sea salt


  • 3 Tbsp salted butter, melted
  • 1/2 tsp garlic powder
  • pinch of minced fresh parsley


  • Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let to sit for 5 minutes or until it foams slightly and smells “yeasty”.
  • Add the flour and melted butter and, using the dough hook attachment, mix on low until well combined. Switch to medium speed and knead about 4 minutes, until the dough is smooth, elastic and pulls away from the side of the bowl.
  • Visit Baked Soft Pretzel Sticks @ for full instructions.

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