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Deli Style Protein Box Recipe

Protein Boxes are one of my favorite on-the-go lunches. When Jennie-O sent these Premium Portions Oven Roasted Turkey Breasts, I knew they would make a great addition to a Deli Style Protein Box. These are perfect for making ahead and grabbing for a protein packed snack or lunch.

Servings: 4 dozen


  • 1 stick 1 cup of Crisco vegetable shortening
  • 1 cup of firmly packed golden brown sugar
  • 1/2 cup of granulated white sugar
  • 1 teaspoon of pure vanilla extract
  • 2 eggs
  • 1 1/2 cups of all purpose flour spooned and leveled into measuring cup
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 cups of old-fashioned oats not quick oats
  • 1/2 cup of mini chocolate chips
  • 2 cups of semi sweet chocolate chips
  • 2 cups of M&M’S

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In the bowl of a stand mixer, combine shortening, brown sugar and granulated sugar. Blend until fluffy.
  • Add vanilla extract followed by eggs, continue mixing until well combined, scraping down sides as needed.
  • Add flour, salt and baking soda and mix just until combined.
  • add oatmeal and continue mixing just until combined.
  • Stir in mini chocolate chips and regular chocolate chips.
  • Scoop cookie dough using medium sized cookie scoop, about 1.5 tablespoons of cookie dough.
  • Top each cookie dough ball with 6-9 M&M'S and bake 8-9 minutes until edges are light golden brown.
  • Do not over bake, cookies will continue cooking as they cool.
  • Visit Chocolate Chip M&M’S Oatmeal Cookies @ for full instructions.

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