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One Sheet Pan Rosemary Chicken with Potatoes Recipe

Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! A perfect main dish with 2 sides in UNDER ONE HOUR and just ONE pan to clean!

Serves: 4


  • 4 bone-in, skin-on chicken breasts
  • 3 tablespoons butter, melted
  • 1 1/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • 4 teaspoons garlic, minced, divided
  • 2 tablespoons rosemary, chopped, divided
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 1 lb. red potatoes, halved or quartered
  • 1/2 lb. green beans


  • Position a baking rack in center of the oven and preheat the oven to 450ºF. Line a sturdy baking sheet with heavy duty foil. I lined mine twice so that it required minimum cleaning.
  • In a small bowl, combine the melted butter, 1 teaspoon salt, black pepper, 2 teaspoons garlic, 1 tablespoon rosemary, and lemon zest. Gently loosen the skin of the chicken breast and using a brush, brush the skin and the meat with the butter. Place chicken breasts on one side of the prepared baking sheet.
  • Get full instructions >> One Sheet Pan Rosemary Chicken with Potatoes Recipe @ Little Spice Jar

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