Pumpkin Cinnamon Rolls Recipe

Pumpkin Cinnamon Rolls are made in just 30 minutes! Sweet pumpkin cinnamon rolls are made quickly with crescent dough and then covered in a delicious cream cheese frosting.

yield: 16 SMALL CINNAMON ROLLS

INGREDIENTS:

  • 1 package (12 oz) grands crescent rolls
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup packed brown sugar
  • 3 oz cream cheese
  • 1 1/2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon milk

DIRECTIONS:

  • Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper, set aside.
  • Unroll crescent dough and separate dough into two squares (4 crescent roll triangles will make each square). Firmly press perforations to seal.
  • Spread pumpkin evenly over each dough rectangle. Sprinkle pumpkin pie spice and brown sugar evenly over rectangles.
  • Visit Pumpkin Cinnamon Rolls @ thenovicechefblog.com for full directions.


BERIKAN KOMENTAR ()