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Pumpkin Snickerdoodle Cookies Recipe

Snickerdoodle cookies are a family favorite, and these Pumpkin Snickerdoodle Cookies are the perfect way to kick-off the season of all thing pumpkin spice.

Servings: 32 cookies

  • 1 cup of unsalted butter softened
  • 1/2 cup of 100% pure canned pumpkin
  • 1 1/2 cups of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt
  • 1 egg
  • 2 2/3 cups of all-purpose flour
For rolling:
  • 1/2 cup of granulated sugar
  • 1 tablespoon of pumpkin pie spice
  • In the bowl of a stand mixer, beat room temperature butter on medium speed for about 30 seconds, just until smooth.
  • Add sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt.
  • Beat until well combined, about 2 minutes. Pause to scrape down sides of bowl as needed.
  • Add egg and let combine.
  • Visit Pumpkin Snickerdoodle Cookies @ for full instructions.

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