- ¼ cup honey
- ¼ cup whole grain mustard
- ¼ cup dijon mustard
- 2 garlic cloves, grated
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 skinless boneless chicken breasts (about 1.5 lbs)
- 1 lb brussel sprouts, cleaned and trimmed
- In a medium bowl whisk together honey, both mustards, garlic, salt, and pepper.
- Place chicken breast in marinade and let it sit for about 3 hours or overnight.
- Get next step >> Healthy Baked Honey Mustard Chicken Breast with Brussel Sprouts @ Organize Yourself Skinny