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Homemade Baked Macaroni and Double Cheese Recipe

A fast, easy and Creamy Double Cheese Macaroni Dish.

Servings: 6 people

Ingredients

  • 5 cups cooked macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 tablespoon prepared mustard
  • 2 cups milk
  • 2 cups shredded cheddar cheese (or firm mozzarella)
  • 1/4 cup freshly grated Parmesan cheese

TOPPING

  • 1/4 cup bread crumbs (or panko crumbs)
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon fresh chopped Italian parsley


Instructions


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