Paleo Chocolate Almond Butter Ice Cream Recipe

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This Paleo Chocolate Almond Butter Ice Cream is rich, creamy, and so good! Naturally sweetened, dairy free, and so rich that you won’t know it’s a healthy version of the sugary treat.

Ingredients

• 2 13.5oz cans full fat coconut milk
• 1/2 cup honey
• 1 1/2 teaspoons gelatin
• 1/2 cup almond butter
• 6 tablespoons cacao powder
• additional 1/2 cup almond butter for swirling

Instructions

1. Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.
2. In a small sauce pan, add the coconut milk, and honey. Whisk until smooth.
3. Sprinkle the gelatin on top and let bloom for about 5 minutes.
4. Get full recipe >> Paleo Chocolate Almond Butter Ice Cream @ Jay’s Baking Me Crazy