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20-Minute Easy Skillet Chicken Caprese Recipe

Super easy 20-minute chicken dinner that is juicy, tender, and loved by everyone! All in one pan with juicy chicken thighs, fresh mozzarella, tomatoes, basil, and a drizzle of sweet and tangy balsamic glaze. Get your pan out. We’re making chicken dinner!

Serves: 6

  • 1 cup balsamic vinegar
  • 6 boneless, skinless, chicken thighs (about 2 pounds total)
  • 2 Tbsp. unsalted butter
  • 8 oz. fresh mozzarella cheese, cut into 6 slices
  • 2 medium tomatoes on the vine, sliced
  • fresh basil, cut into thin strips
  • salt and fresh black pepper
  • In a small saucepan, bring balsamic vinegar to a simmer over medium-low heat. Reduce heat to low or as needed and simmer partially covered for 20-23 minutes, until vinegar has reduced to a thicken glaze. Remove from heat.
  • While the vinegar is simmering, prepare the chicken. Lightly pat dry the chicken thighs with paper towel. Season both sides with salt and pepper, to taste.
  • Get next step >> 20-Minute Easy Skillet Chicken Caprese @ Little Broken

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