Mini Meatloaf Pepper Rings Recipe

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Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!

INGREDIENTS

• 4 large bell peppers (red, yellow, or orange)
• 2 lbs. lean ground beef
• 1½ tsp creole seasoning
• ¼ cup Italian bread crumbs
• 1 egg
• ¼ cup shredded Parmesan
• A pinch crushed red pepper flakes
• 3 cloves garlic, finely chopped
• 1 tbsp olive oil
• 1 tbsp fresh chopped parsley
• 1 cup shredded Italian cheese blend
• 1 28 oz. can crushed tomatoes

INSTRUCTIONS

• Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
• Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
• Get full recipe >> Mini Meatloaf Pepper Rings @ Diary of a Recipe Collector