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Bruschetta Grilled Chicken Zoodle Bowls Recipe

Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe!


3 tbsp olive oil (divided)
2 tbsp balsamic vinegar
½ tsp sea salt
½ tsp black pepper
3 cloves garlic (crushed)
2 tbsp fresh basil (chopped)
2 chicken breasts
2 large zucchinis (spiralized into app. 4 cups zoodles)
2 cups tomato basil bruschetta
3 Roma tomatoes (chopped)
¼ cup red onion (chopped)
2 cloves garlic (minced)
1 tbsp fresh basil (chopped)
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
¼ tsp salt
¼ tsp black pepper
2 tbsp parmesan cheese (grated)


  1. Combine 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil.
  2. Add to a large plastic bag with the chicken and marinate for up to 8 hours, I would recommend at least an hour.
  3. Before grilling the chicken, combine all of the tomato basil bruschetta ingredients in a medium bowl.
  4. Get full recipe >> Bruschetta Grilled Chicken Zoodle Bowls @ Whitney Bond

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