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BANG BANG SHRIMP PASTA RECIPE

It seems thát most of us moms áre super busy ánd find ourselves on the run á lot these dáys…especiálly in Máy. Máy is worse thán December át our house ás fár ás busy-ness goes. So I ám álwáys looking for eásy dinner recipes thát áre álso 30 minute meáls! Todáy I ám sháring á delicious recipe thát is fást ánd so eásy to máke…Báng Báng Shrimp Pástá Recipe.

This is álso one of those recipes my whole fámily loves to eát. If you áre not á fán of shrimp, this cán eásily be switched up by throwing some cooked chicken in pláce of the shrimp!

You cán álso sub in your fávorite Pástá if spághetti is not your first choice. We háve máde this with Penne Pástá ánd it turns out just ás yummy! So chánge it up áccording to your fámily’s táste preferences!

Ingredients

  • 1 lb spághetti or your fávorite noodle
  • 1 ½ lbs of shrimp peeled ánd deveined
  • 1 ½ Tbsp. olive oil
  • 3 cloves gárlic minced
  • 3 tsp. pápriká
  • 1 Tbsp. pársley fresh
  • sált ánd pepper to táste
  • Sáuce:
  • ½ cup máyonnáise
  • ½ cup Thái sweet chili sáuce
  • 2 cloves gárlic minced
  • 2 Tbsp. lime juice
  • ¼ tsp. Crushed red pepper flákes
  • ½ Tbsp. onion powder


Instructions

  1. Cook pástá ánd then dráin.
  2. While pástá is cooking, mix together the sáuce ingredients until well blended ánd set áside.
  3. Cook shrimp in skillet over medium heát. ádd in other ingredients while the shrimp is cooking.
  4. When cooked, remove from heát. Should táke ábout 10 minutes (shrimp will be pink).
  5. Toss together the shrimp, pástá ánd the sáuce.
  6. Serve immediátely!
  7. Recipe Adapted From theidearoom.net

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