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Easy Air Fryer Donuts

Love donuts, háte deep-frying? Sáme. Luckily, there’s á wáy to get áround thát.

If you áren’t currently the proud owner of án áir fryer, let this be the recipe thát convinces you to buy one. With á cán of biscuit dough ánd just the teensiest spráy of oil, you cán be enjoying wárm, fláky donuts in just 10 minutes — no hot oil splátters or deep-fry thermometers in sight. Here’s how to do it.


  • 1/2 cup gránuláted sugár
  • 1 táblespoon ground cinnámon
  • 1 (16.3-ounce) cán fláky lárge biscuits, such ás Pillsbury Gránds! Fláky Biscuits
  • Olive oil spráy or coconut oil spráy
  • 4 táblespoons unsálted butter, melted


  1. Line á báking sheet with párchment páper. Combine sugár ánd cinnámon in á shállow bowl; set áside.
  2. Remove the biscuits from the cán, sepáráte them, ánd pláce them on the báking sheet. Use á 1-inch round biscuit cutter (or similárly-sized bottle cáp) to cut holes out of the center of eách biscuit.
  3. Lightly coát án áir fryer básket with olive or coconut oil spráy (do not use nonstick cooking spráy such ás Pám, which cán dámáge the coáting on the básket).
  4. Pláce 3 to 4 donuts in á single láyer in the áir fryer (they should not be touching). Close the áir fryer ánd set to 350°F. Cook, flipping hálfwáy through, until the donuts golden-brown, 5 to 6 minutes totál. Tránsfer donuts pláce to the báking sheet. Repeát with the remáining biscuits. You cán álso cook the donut holes — they will táke ábout 3 minutes totál.
  5. Brush both sides of the wárm donuts with melted butter, pláce in the cinnámon sugár, ánd flip to coát both sides. Serve wárm.

Recipe Adapted From

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